CLARKY's RECIPES

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GET TWISTED ON THE GRILL!

Each flavor is packed with a sweet and smoky, full flavored taste. Try it on steak, chicken, shrimp, pork, hamburgers, or hot dogs!  A BBQ BEST!


Original, Mild, Spicy or Garlic Parmesan...Try them all! 

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GET TWISTED IN THE SLOW COOKER!

Need an easy appetizer for the next big game? 

Add your favorite mini beef wieners to Clarky's Twisted Garlic and Parmesan. Warm in your slow cooker. Your friends will love it!

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GET TWISTED IN THE OVEN!

Twist it up with Tommy's Twisted Chicken on Yellow Rice.

You’ll need a generous amount of Clarky’s Original Twisted Sauce, Chicken Breast, Red Onion, Shredded Cheese, Tomatoes, and Yellow Rice (Cooked). 


Prepare tradition yellow rice. In a separate bowl add chicken strips, sliced onions, chopped tomatoes, and Clarky’s Original Twisted Sauce. Spread rice on the bottom of baking pan then top with chicken and shredded cheese! 


Bake in oven / 45 mins. @ 350 degrees  

Get Twisted in the Smoker! Clarky's Sausage Bacon bomb!

Thank you Kim Lincoln for sending us this great recipe!

Pre-heat Smoker – 275 degrees. 

You’ll need 1lb of cooked bacon (chop and set aside), 1lb of uncooked bacon, 1lb uncooked sausage, shredded cheddar cheese, and of course – YOUR FAVORITE TWISTED SAUCE! 

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Create a basket weave pattern with the uncooked bacon. 

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Spread 1lb of uncooked sausage over the bacon basket weave.

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 Cover sausage layer with your favorite Twisted Sauce! 

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Top with chopped bacon and shredded cheddar cheese. 

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Roll the sausage, chopped bacon, and shredded cheese towards you (leaving the bacon basket weave on the counter).


Then roll the bacon basket weave and sausage away from you, tucking in the ends of bacon.  

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Cover the roll with MORE Twisted Sauce!!


Place in smoker – Cook 1 hour per inch (Inside temp should reach 165 degrees).